Nutrients in Burdock root, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Burdock root, raw.

NutrientAmount and UnitPercentage
Water 80.09 g 80.09%
Energy (calorie) 72 kcal
Energy (joule) 302 kJ
Protein 1.53 g 1.53%
Total lipid (fat) 0.15 g 0.15%
Ash 0.89 g 0.89%
Carbohydrate, by difference 17.34 g 17.34%
Fiber, total dietary 3.3 g 3.3%
Sugars, total 2.9 g 2.9%
Calcium, Ca 41 mg 0.04%
Iron, Fe 0.8 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 51 mg 0.05%
Potassium, K 308 mg 0.31%
Sodium, Na 5 mg
Zinc, Zn 0.33 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.232 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 3 mg
Thiamin 0.01 mg
Riboflavin 0.03 mg
Niacin 0.3 mg
Pantothenic acid 0.321 mg
Vitamin B-6 0.24 mg
Folate, total 23 µg
Folic acid 0 µg
Folate, food 23 µg
Folate, DFE 23 µg
Choline, total 11.7 mg 0.01%
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.38 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.6 µg
Fatty acids, total saturated 0.025 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.025 g 0.02%
18:0 octadecanoic, stearic fatty acid 0 g
Fatty acids, total monounsaturated 0.037 g 0.04%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.037 g 0.04%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.059 g 0.06%
18:2 undifferentiated 0.056 g 0.06%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.006 g 0.01%
Threonine 0.026 g 0.03%
Isoleucine 0.03 g 0.03%
Leucine 0.032 g 0.03%
Lysine 0.067 g 0.07%
Methionine 0.009 g 0.01%
Cystine 0.006 g 0.01%
Phenylalanine 0.033 g 0.03%
Tyrosine 0.018 g 0.02%
Valine 0.033 g 0.03%
Arginine 0.105 g 0.10%
Histidine 0.031 g 0.03%
Alanine 0.025 g 0.02%
Aspartic acid 0.177 g 0.18%
Glutamic acid 0.157 g 0.16%
Glycine 0.031 g 0.03%
Proline 0.052 g 0.05%
Serine 0.025 g 0.02%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg